Source: dLife

Lemon juice and garlic add great flavor to grilled zucchini.

Servings

3 small zucchini
2 tbsp olive oil
2 tbsp fresh lemon juice
2 medium garlic cloves , finely minced
0.25 tsp black pepper , coarsely ground
1 pinch salt
1 cooking spray

1 Peel zucchini, and cut lengthwise into thin matchstick pieces.
2 In medium-sized bowl, combine oil, lemon juice, garlic, pepper, and salt.
3 Toss zucchini with garlic mixture, and let stand for 10 minutes.
4 Lightly coat the grill with cooking spray, and preheat to medium.
5 Place zucchini on piece of foil and transfer foil to grill.
6 Cook 4-5 minutes, or until tender-crisp.