Source: dLife

Garlic, Dijon, and olive oil coated Cornish hens topped with steak sauce.

Servings

1 Cornish Game Hen, whole, with skin, raw , cut in half lengthwise
0.5 tsp minced garlic
0.5 tsp dijon mustard
0.5 tbsp red wine vinegar
0.25 tsp olive oil
6 tbsp steak sauce
1 pinch black pepper

1 Light a grill. Rinse the hen, pat dry, and discard all visible fat.
2 Mix together the garlic, Dijon, vinegar, olive oil, and pepper in a bowl. Rub the mixture over the hens.
3 Grill the hens for about 25 to 30 minutes or until the meat in the center is no longer pink. Turn the hen halves every 5 minutes.
4 Once the hens are done cooking, place them on two plates and spoon 3 tablespoons of the steak sauce on top of each.

If possible, use a low-sodium steak sauce of your choice.