Source: dLife

A chicken salad with onions, mushrooms, and plenty of hot sauce kick!

Servings

4 boneless skinless chicken breasts
2 tbsp fresh lemon juice
2 tbsp olive oil
2 tsp lemon pepper seasoning
2 cup Onion, vidalia, fresh, chopped
4 fresh mushrooms (med) , chopped
1 cup light mayonnaise
1 pinch hot pepper sauce (optional)
1 pinch salt and pepper

1 Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
2 Preheat a grill for high heat.
3 Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside.
4 Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
5 In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper.
6 Cover, and refrigerate until serving.

It's a good idea to cook the mushrooms and onions in a grill basket so they don't fall apart as they cook.