Source: dLife

Turkey breast marinated in a spicy mustard sauce, sautéed on the stovetop.

Servings

1 tsp cider vinegar
1 tsp garlic powder
1 tsp dijon mustard
1 tsp brown sugar
0.25 tsp black pepper
2 tsp olive oil
1 lb turkey breast cutlets (4 pieces)

1 In medium bowl, combine cider vinegar, mustard, brown sugar, black pepper, and garlic powder. Slowly whisk in olive oil.
2 Rinse turkey cutlets and pat dry with paper towels. If necessary, pound breast with mallet for uniform thickness.
3 Transfer marinade to resealable plastic bag. Add cutlets, turning to coat all sides. Seal bag and refrigerate one hour up to overnight.
4 Coat skillet with cooking spray. Heat over high, add cutlets and lower heat to medium-high. Discard marinade.
5 Cook 3 minutes on each side, or until the juices run clean.