Diabetic Recipes: Grilled Salmon with Rice Vinegar Splash Recipe

Grilled Salmon with Rice Vinegar Splash

Source: dLife

Grilled salmon with a splash of ginger shallot dressing.

Rating:
Prep Time:	10 minutes
Cook Time:	8 minutes
Difficulty:	INTERMEDIATE

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	184.6

Total Carbs	2.4 g

Dietary Fiber	0.1 g

Sugars	0.3 g

Total Fat	7 g

Saturated Fat	1 g

Unsaturated Fat	5.9 g

Potassium	587 mg

Protein	25.9 g

Sodium	87.5 mg

Dietary Exchanges 1/2 Fat, 3 Meat, 1/2 Vegetable

See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1 cup rice vinegar
3 medium garlic cloves , minced
3 medium shallots , finely minced
3 piece ginger root, fresh, 2" knob , minced
1.5 lb salmon fillet
1 tbsp olive oil
1 pinch chopped parsley (or cilantro; optional )

Directions

1 Preheat broiler.
2 Whisk together vinegar, garlic, shallots, and ginger. Reserve.
3 Coat salmon fillet with olive oil on both sides. Place under broiler and cook 3 to 4 minutes on each side or until desired degree of doneness.
4 Drizzle the vinegar mixture over the cooked fillets. Sprinkle with parsley or cilantro, if using.

Additional Information

Drizzling a small amount of sauce over salmon at the very end really gives this dish an extra kick.

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Nutrition Facts