Source: Lara Rondinelli--"Healthy Calendar Diabetes Cookbook," published by the American Diabetes Association

Delicious and healthful grilled halibut made with marjoram and garlic.

Servings

2 tbsp dried marjoram , or 1/2 cup finely chopped fresh marjoram
4 medium garlic cloves , minced
1 tsp olive oil
0.5 tsp salt
0.25 tsp black pepper
16 oz raw halibut fillets , 4 fillets-4 ounces each

1 Prepare an indoor or outdoor grill.
2 In a small bowl, combine marjoram, garlic, olive oil, salt, and pepper.
3 Rub 2 tablespoons of marjoram mixture on the non-skin side of fillet.
4 Grill fillets over medium heat for 3 minutes on each side.