Source: dLife

Grilled halibut with a lime-cilantro marinade.

Servings

0.75 lb Fish, halibut, with skin, raw, Alaskan (2 steaks)
1 pinch black pepper (to taste)
0.5 cup Salsa, mild
2 tbsp fresh lime juice
1 tbsp fresh cilantro , chopped
1 tsp vegetable oil
1 medium garlic cloves , finely chopped

1 To make lime-cilantro marinade, mix all ingredients and place in a shallow glass or plastic dish.
2 Completely coat halibut with marinade. Cover and refrigerate 15 minutes, turning once.
3 Remove fish from marinade. Grill fish 4 to 6 inches from medium heat 10 to 20 minutes, covered, turning once, until fish flakes easily with fork.
4 Sprinkle with pepper. Serve with salsa.

This recipe works great with salmon, too.