Source: dLife

Tender peas and wilted greens tossed with a warm bacon dressing.

Servings

0.5 cup fresh green peas
6 cup salad greens
0.5 cup fresh chopped green onion
4 turkey bacon , diced
0.25 cup cold water
2 tbsp Vinegar, red wine
2 tbsp fresh lemon juice
1 pinch black pepper (optional)

1 Blanch peas in 2 cups boiling water for 7 minutes or until crisp-tender. Strain and run under cold water; strain again.
2 Toss peas with salad greens and onions.
3 Crisp bacon in a frying pan for about 4 minutes. Mix in water, vinegar, and lemon juice and cook 2 minutes. Drizzle dressing over salad mixture and toss gently. Season with pepper.