Source: dLife

Raspberry and basalmic vinegars add fresh flavor to salad greens.

Servings

0.25 cup Salad Dressing, vinaigrette, raspberry, fat free
2 tbsp balsamic vinegar
2.5 tbsp mayonnaise
2 tsp Sauce, worcestershire, low sodium
2 cup Greens, curly endive, fresh, chopped
2 Boston lettuce leaves
2 cup romaine lettuce
1 cup fresh raspberries

1 In small bowl, whisk raspberry vinegar, balsamic vinegar, mayonnaise, and Worcestershire sauce.
2 Wash and tear endive and lettuces. Place in large bowl.
3 Pour dressing over greens and toss.
4 Gently mix raspberries into salad and serve.