Source: Chef Barrae

This recipe doesn't include a specific list of the green ingredients, but rather allows you to individualize it to your own tastes and what you have in the refrigerator. It makes a flavorful dip for a crudites or for cold shrimp, a cold sauce to bathe your roasted chicken or fish in, an exciting new condiment for a sandwich or wrap, and a spectacular and unexpected salad dressing.

Servings

2 cup mayonnaise
1 cup Cheese, parmesan, grated
0.5 fresh lemons , or lime depending on greens used; juiced
0.25 tsp black pepper , freshly ground
1.5 cup Mixed Greens, chopped , can be a combination of any you choose, from parsley, tarragon, chives, basil, dill, cilantro, scallions, leeks, watercress, arugula, celery, spinach, and/or bell peppers
0.5 tsp SPLENDA® No Calorie Sweetener, granulated

1 Rough chop green ingredients as needed.
2 Place all of the ingredients in the bowl of a food processor and process until smooth. If you are using shredded cheese you may need a few extra pulses to reach a smooth consistency.
3 Taste for seasoning and adjust if needed.