Source: dLife

Refreshing sorbet made from fresh grapes.

Servings

0.25 cup sugar
0.25 cup cold water
3 lb Grapes, Thompson seedless, fresh , washed and stemmed (green)
0.75 cup Juice Drink, concord white grape
0.25 cup light corn syrup
1 tbsp lime peel zest , grated

1 Bring the water and sugar to a boil in a pot then transfer to a bowl and set aside.
2 In a blender or food processor, puree the grapes. Add the grape juice, corn syrup, lime rind, and sugar/water mixture from step 1 into the blender and pulse until combined.
3 Transfer mixture from blender into a 9 x 13 inch metal pan, cover with plastic wrap,
4 Freeze until sorbet is partially frozen, about 4 hours.
5 Place partially frozen mixture into blender or food processor and pulse until almost smooth (do not over process mixture). Return sorbet to pan, recover, and freeze until firm, about 4 more hours.
6 Soften sorbet at room temperature for 10 minutes before serving.

You can also use red seedless grapes and red grape juice. Also if you don't have a 9 x 13 inch pan any shallow plastic container with a lid will do. Do not use a deep container or it will take longer to freeze.