Source: dLife

A tangy tomatillo and chili sauce that spices up any meal.

Servings

7 Tomatillo, fresh, medium
1 cup low fat unsalted chicken broth
0.33 cup fresh cilantro , chopped
0.33 cup chile peppers, anaheim , chopped
0.25 cup fresh chopped onion
0.5 tsp salt
0.25 tsp black pepper
2 medium garlic cloves , chopped

1 Peel and slice off and throw away husks and stems of tomatillos. Boil a large pot of water. Cook tomatillos in water for 10 minutes or until soft. Strain.
2 Using a food processor or blender, puree tomatillos, broth, cilantro, chiles, onions, salt, pepper, and cloves until there are no lumps.

If fresh tomatillos are not available, omit the 1/2 teaspoon salt and use 1 (11-ounce) can tomatillos, rinsed and drained, plus 2 tablespoons lime juice.