Source: National Pork Board

Make simple green beans exotic with the flavor additions of coriander seed, ginger, and coconut.

Servings

2 lb fresh green beans
1 tbsp Butter, unsalted
1 tsp mustard seed
2 tsp coriander seeds
0.5 cup fresh chopped onion
1 tsp fresh ginger root , grated
2 tsp salt
0.5 cup flaked unsweetened coconut
1 pinch hot pepper sauce

1 Clean green beans, slice into 2-inch pieces and set aside. In large skillet melt butter over medium-high heat.
2 Sauté mustard seed, coriander seed, onion, and ginger for 1 minute. Stir in beans and salt. Stir-fry for about 5 minutes, until beans are still crisp.
3 Stir in coconut and hot pepper sauce. Cover, lower heat and cook for about 10 minutes, until beans are tender.