Source: dLife

Green beans with sauteed sausage and onions.

Servings

1 tbsp olive oil
1 medium onions , finely chopped
6 medium garlic cloves , finely chopped
6 pork sausage , sliced
1 cup cold water
2 lb fresh green beans
1 pinch salt

1 Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
2 Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes.
3 Check water level often and add more as needed to prevent scorching. Season with salt to taste.

Experiment with different meats and seasonings in this recipe.