Source: dLife

Tender mushrooms and green beans in a savory sauce.

Servings

10 oz Snap Beans, green, cut, frozen , French-cut
1 tsp Margarine, liquid, cottonseed hydrogenated & regular soy oil
8 oz fresh medium mushrooms , sliced
0.5 cup lowfat plain yogurt
1 tbsp white all purpose flour
1 tbsp cooking sherry
2 tsp Worcestershire sauce

1 Thaw green beans and preheat oven to 350 degrees.
2 Preheat an 8-inch nonstick frying pan over medium heat for 1 minute.
3 Coat the bottom of the pan with margarine. Add mushrooms and cook over medium heat until tender, stirring frequently.
4 Combine yogurt, sherry, flour, and Worcestershire sauce in a 1 1/2-quart casserole and stir until smooth.
5 Fold beans and mushrooms into sauce and bake for 35 to 40 minutes.

A delicious casserole for the whole family.