Source: dLife

Delicious bite-size squares baked with almonds, Swiss chard, onions, leeks, eggs, bacon, and cheddar cheese.

Servings

0.25 cup slivered almonds
2 cup chopped swiss chard
0.5 Onion, sweet, fresh , coarsely chopped (equal to 1 cup)
1 cup chopped leeks (white part only)
2 tbsp chopped parsley
4 eggs
0.25 floz ground cayenne (red pepper)
0.25 tsp black pepper
6 piece raw bacon slices , cooked and broken into bits
0.5 g shredded cheddar cheese
1 cooking spray

1 Preheat oven to 300°F.
2 Coat 8"x8" glass baking dish with cooking spray.
3 Using food processor, pulse almonds until finely chopped. Add Swiss chard, leeks, onion, parsley, black and cayenne peppers, and eggs.
4 Purée until smooth and well blended. Scrap sides, if necessary.
5 Add bacon and cheese. Pulse 4 times until well blended.
6 Transfer to prepared baking dish. Bake 30 minutes.
7 Cool and cut into 25 squares. Lift carefully from pan and arrange on serving platter. Serve warm or room temperature.

To make a vegetarian dish, omit bacon.