Source: National Pork Board

Roasted pork loin strips served in a whole wheat pita with red onion and cucumber dressing.

Servings

1 lb top loin pork roast , cut into julienne strips
0.5 cup low calorie ceasar dressing
2 large whole wheat pitas , halved
4 tbsp yogurt salad dressing
1 medium cucumber , peeled and diced
1 red onion , peeled and thinly sliced

1 Preheat oven to 450 degrees F.
2 Toss together pork strips and ceasar dressing, place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10 to 12 minutes.
3 Open each pita half to form a pocket; fill with some pork, top with a tablespoon of yogurt dressing, cucumber and red onion onion.