Source: dLife

Long-simmered green beans with tomatoes, herbs, and garlic.

Servings

0.5 cup fresh chopped onion
4 medium garlic cloves , mined
1 tbsp olive oil
0.75 tsp oregano leaves
0.5 tsp ground basil leaves
28 oz whole canned unsalted tomatoes , undrained, coarsely chopped
1 lb fresh green beans
1 pinch salt
1 pinch black pepper

1 Pour oil in frying pan and cook onion and garlic 3 to 4 minutes. Mix in oregano and basil and cook 1 to 2 minutes.
2 Pour in tomatoes with liquid and green beans and bring to a boil. Lower heat, place lid on pot, and simmer 30 to 40 minutes. Sprinkle with salt and pepper.

Serve this stew with rice or pasta.