Source: dLife

A carrot salad with grapes and a touch of poppy seeds.

Servings

1 cup Grapes, concord, fresh , halved
2 cup shredded carrots
2 tsp mayonnaise
0.5 tsp poppy seeds
0.25 tsp salt
5 piece fresh romaine leaves

1 In a large bowl, combine the grapes and carrots.
2 After combining the mayonnaise, poppy seeds, and salt, add it to the carrot mixture and stir well.

Cover and refrigerate the salad until well chilled and ready to serve on individual lettuce-lined plates.