Source: Smucker's

Smoked sausage mixed with grape jelly for a hint of sweetness.

Servings

1 Crisco® Original No-Stick Cooking Spray
7 oz Sausage, Polish, pork & beef, smoked
1 small green bell peppers , cut into 3/4-inch strips
1 medium red bell peppers , cut into 3/4-inch strips
3 tbsp Smucker's® Sugar Free Concord Grape Jam
1 tbsp barbecue sauce

1 Coat grill pan or skillet with no-stick spray. Heat pan over medium high heat.
2 Heat whole piece of sausage for 5 minutes, turning occasionally. Remove from pan. Add pepper strips to pan and cook for 5 minutes or until heated through. Cut sausage and pepper strips into 12 bite-sized pieces.
3 Combine jam and barbecue sauce in microwave-safe bowl. Add sausage and pepper pieces, stirring until coated. Microwave on high for 1 minute or until hot.
4 Serve in bowl with toothpicks or make mini-kabobs by skewering pieces of red pepper, green pepper, and sausage with a toothpick.