Source: National Pork Board

Sweet, spicy and savory are the key flavor notes of these easy Glazed Sausage Squares.

Servings

2 lb ground pork
12 oz Sausage, breakfast, scp
2 eggs
2 tsp salt
2 tsp dry mustard
2 tsp ground coriander
1 tsp ground allspice
0.75 tsp black pepper
1 large onion , finely chopped
2 medium garlic cloves , minced
0.5 cup Bread Crumbs, plain, grated, dry
0.33 cup Jelly, apple
0.33 cup Chutney, apricot ginger, low sodium, fruit sweetened (or apple chutney)

1 Heat oven to 425 degrees F. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion, and garlic; stir in bread crumbs, pork and sausage until well blended.
2 Press mixture evenly into an ungreased 10x15-inch jelly roll pan. Bake for 12 minutes, until meat is firm and brown around edges.
3 Cool in pan 10 minutes. Holding meat with a large spatula, tip pan to drain off fat.
4 In small pan, heat jelly and chutney until melted; spread over surface of meat. Cut meat into 1-inch square.
5 Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400 degrees F. oven just until hot, about 8 minutes.