Source: dLife

Teriyaki glazed beans tossed with bacon.

Servings

6 turkey bacon
1 large onion , sliced
0.5 cup Sauce, teriyaki, baste/glaze
32 oz Beans, green, puree, frozen, bulk, SD
0.25 cup cold water
0.5 tsp garlic salt

1 Using a 12-inch nonstick skillet, cook bacon over medium heat. Arrange onion slices on top of bacon.
2 Cook for 4-5 minutes. (until bacon is crispy). Turn bacon slices.
3 Place bacon on paper towels to absorb fat, if desired, pat bacon with paper towels to absorb more fat. Cut bacon into 1/2-inch pieces.
4 Continue stirring and cooking onion ringlets in the minimal bacon fat remaining in the skillet to brown the onions.
5 Add teriyaki glaze, green beans, water, garlic salt and bacon pieces. Stir until well mixed.
6 Cover. Continue cooking over medium heat for 10-12 minutes.

Reheats well in microwave.