Source: dLife

Sweet citrus, ginger, and peach sauce.

Servings

2 tsp olive oil
1 tbsp shallots, chopped
2 tsp fresh ginger root , grated
0.33 cup white wine (dry)
1 Peaches, fresh, medium, FDA , peeled and diced
1 tbsp frozen orange juice concentrate
1 tsp liquid aminos seasoning
0.5 tsp cornstarch

1 In a nonstick skillet over medium heat, heat the olive oil and saute the ginger and shallot. Add the white wine and simmer until the solution is reduced by half.
2 Add the diced peach, orange juice concentrate, and liquid aminos. Return to a simmer while stirring occasionally.
3 In a seperate container, combine the cornstarch with a tablespoon of the sauce. Stir to creat a slurry, and mix well to remove any lumps.
4 Add the slurry to the sauce and simmer until the mixture thickens.
5 Transfer the mixture to a food processor or blender and blend until smooth.

Serve over pork, chicken, or beef.