Source: dLife

The ginger juice and sesame oil give this fish a bold flavor.

Servings

0.67 cup fresh ginger root , coarsely grated
2 tbsp low sodium soy sauce
2 tbsp cooking sherry , dry
2 tbsp fresh lemon juice
2 tsp sugar
24 oz flounder fillet , 4 fillets
1 cooking spray
1 tsp sesame oil , dark

1 Arrange gingerroot onto a few layers of slightly wet cheesecloth.
2 Close up cheesecloth around gingerroot and press to extract juices over a bowl. Be sure to have at least 3 tablespoons. If there is extra, save for another time.
3 Lay fish in sauce, being sure to cover both sides. Wrap with plastic wrap and let rest in refrigerator for 20 minutes, flipping fish a few times. Take fish out of liquid and throw away excess liquid.
4 Whisk together 2 tablespoons ginger juice, soy sauce, sherry, lemon juice, and sugar in a bowl.
5 Preheat broiler.
6 Arrange fish on a baking sheet grease with cooking spray and cook for 3 minutes (do not flip).
7 Lightly drizzle oil over fish and cook another 1 or 2 minutes, fish will be flaky. When ready to serve, spoon 1 tablespoon of ginger juice over fish.

This also works really well with tuna and salmon.