1 In a medium bowl, beat cream cheese with an electirc mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the caramel topping until smooth. Cover and refrigerate minimum 30 minutes until chilled. 2 Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons caramel topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple, pear, and banana slices.
Additional Information
Let chill an hour or so for best flavor.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...