Source: dLife

Delectable summer squash cooked with ginger and garlic.

Servings

1 tbsp olive oil
2 cup sliced summer squash , 1/4 inch thick (about 6 small)
1.5 tsp fresh ginger root , peeled and finely chopped
4 medium garlic cloves , crushed
8 oz medium tomatoes , seeded, and chopped
1 tsp grated Parmesan cheese
0.5 tsp salt
1 pinch black pepper

1 Add oil to large nonstick frying pan. Preheat to medium.
2 Add squash, ginger, and garlic. Cook until squash is soft, stirring frequently.
3 Add tomato and continue to cook, stirring frequently until squash is transparent.
4 Stir in Parmesan, salt, and pepper and serve.