Source: dLife DD

Salmon marinated in a citrus ginger soy sauce.

Servings

1 tbsp sesame oil
1 tbsp low sodium soy sauce
1 tbsp fresh ginger root , grated
2 tbsp cooking sherry (dry)
24 oz salmon fillet (6 (4-ounce) fillets)
1 tbsp lime peel zest , grated
1 tbsp chopped scallions
3 medium limes , cut into 12 wedges

1 Whisk together sesame oil, soy sauce, ginger, and sherry. Drizzle over salmon, cover, and let stand for 15 minutes.
2 Fill a saucepot with about 3 inches of water and place a steamer basket inside, water should not be touching the basket. Arrange the salmon in the basket and cover with a lid. Cook the fish for 10 minutes or until desired degree of doneness.
3 Scatter lime peel and scallions around salmon and garnish with lime wedges.

This also works really well with tuna.