Source: dLife

Ginger and red pepper combined with pear and hoisin sauce make this turkey taste exquisite.

Servings

8 oz turkey breast tenderloin, raw
0.25 cup Juice, apple
2 tbsp hoisin sauce
0.5 tbsp fresh ginger root , grated
0.12 tsp salt
1 pinch ground red pepper (cayenne)
0.5 cup red bell peppers, sliced (or green and/or yellow)
1 small onions , cut into thin wedges
1 tbsp canola oil

1 Horizontally, cut turkey tenderloins in half for 2 1/2 inch steaks; set aside. Stir together apple juice, hoisin sauce, ginger, salt, and ground red pepper in a small bowl. Set aside.
2 In a large nonstick skillet, cook sweet pepper strips and onion wedges in hot oil over medium heat for 4-5 minutes or until nearly tender.
3 Remove vegetables, reserving oil in skillet. Add turkey to oil in skillet. Cook about 4 minutes or until brown, turning once.
4 Return cooked vegetables to skillet. Add apple juice mixture. Bring to a boil. Reduce heat. Simmer, covered for 8-10 minutes or until turkey is done.