Source: dLife

Ginger flavored carrot soup with orange juice and orange zest.

Servings

0.5 cup fresh chopped onion
2 medium garlic cloves , chopped
1 tbsp Margarine, 80% fat, unsalted
1 tbsp white all purpose flour
1 cup low sodium vegetable broth
1.5 lb sliced carrots
2 tsp fresh ginger root , finely chopped
0.25 tsp ground cinnamon
1.5 cup orange juice
1 pinch salt and pepper
1 tbsp grated orange peel

1 In a large saucepan, saute onion and garlic in margarine until tender, 3 to 4 minutes. Stir in flour, cook 1 minute longer.
2 Add remaining ingredients, except orange juice, salt and pepper and orange zest; heat to boiling. Reduce heat and simmer, covered until carrots are tender, about 15 minutes.
3 In a food processor or blender, process soup and orange juice until smooth. Season to taste with salt and pepper; garnish each bowl of soup with orange zest.