Source: National Pork Board

Glazed carrots in a sweet, tangy ginger sauce.

Servings

3 lb medium carrots , pared and sliced
3 cup cold water
1.5 tsp salt
3 tbsp salted butter
2 tbsp honey
2 tbsp fresh lime juice
1 tbsp lime peel zest
1 tbsp fresh ginger root , grated

1 Heat carrots, water, and salt in large saucepan to boiling; reduce heat. Simmer uncovered until carrots are crisp-tender, about 5-8 minutes.
2 Drain, return carrots to saucepan. In small saucepan over low heat, heat and stir butter, honey, lime juice, zest, and ginger until butter is melted and mixture blended.
3 Pour butter mixture over carrots; stir gently over low heat until carrots are glazed, about 2 minutes.

These fresh-tasting carrots will become a family favorite. Pair them with a baked ham or a pork roast.