Source: dLife

A one dish meal of ginger curried fish, snow peas, and brown rice.

Servings

1 tbsp fresh lime juice
2 tsp olive oil
2 tsp fresh ginger root , minced
1 tsp curry powder
2 medium garlic cloves , minced
1 tsp hot red pepper flakes
1 lb fresh cod fillets , rinsed and patted dry, cut into 3/4 inch cubes
6 oz snow peas , trimmed
2 fresh green onions , thinly sliced
1.25 cup low sodium chicken broth
1 cup Rice, brown, whole grain, instant
0.25 tsp salt , to taste (optional)

1 In large resealable bag, combine lime juice, olive oil, ginger, curry, garlic, red pepper, and fish pieces. Seal bag, push out air, and turn to coat well. Refrigerate for at least 15 minutes up to an hour.
2 Heat large nonstick pan or wok over medium high. Add fish and marinade and cook 3-4 minutes, stirring constantly.
3 Add snow peas and onions, cook until tender yet crisp, about 1 minute. Stir continuously.
4 Add broth, rice, and salt. Bring to boil. Lower heat, cover, and simmer until the rice is thoroughly cooked and tender, about 10 minutes.

Halibut, salmon or a pound of bay scallops can be substituted for cod. For scallops cook for 1-2 minutes.