Source: dLife

An asian-style dressing with brown sugar, sesame oil, and fresh ginger.

Servings

5 tbsp seasoned rice vinegar
0.25 cup orange juice
2 tbsp low sodium soy sauce
2 tbsp Sesame Butter, tahini
1 tbsp sesame oil
1 tbsp packed light brown sugar
1 tsp crushed garlic
1 tsp ground ginger (or 1 tbsp grated fresh)

1 Blend all the ingredients in an electric blender until smooth.
2 Cover and refrigerate for a minimum of 2 hours before serving.

Substitute peanut butter for the sesame tahini, if desired.