Source: dLife

Pork loin sautéd with onions, apples, and sage.

Servings

1 tsp vegetable oil
10 oz boneless pork loin , diced
2 cup sliced white onion
1 small apples , Granny Smith (peeled and cut into thin slices)
0.5 cup low sodium chicken broth
0.25 cup apple cider
2 tbsp cider vinegar
1 tsp cornstarch
0.25 tsp ground sage leaves
0.25 tsp ground thyme
0.25 tsp black pepper

1 In medium skillet, heat oil over medium high. Add pork and onions. Cook over medium high for 5 minutes, stirring frequently.
2 Add apple slices.
3 In small bowl, whisk broth, cider, vinegar, cornstarch, sage, thyme, and pepper. Stir into pork.
4 Bring liquid to a boil and reduce heat to low.
5 Cover and simmer for 10 minutes, until pork is cooked and sauce has thickened.