Source: dLife --ZO

An exotic salad with mushrooms, baby corn, hearts of palm, and artichokes.

Servings

6 oz canned mushroom slices, drained
6 oz canned black olives , drained and sliced
6 oz canned artichokes hearts, drained
14.25 oz canned palm hearts , drained and sliced
15 oz Corn, yellow, sweet, cob, cooked, drained, baby ear
0.5 cup olive oil
0.25 cup fresh lemon juice
1 medium garlic cloves , minced
1 pinch salt and pepper (to taste)
2 parsley sprigs , chopped
4 fresh basil leaves , chopped

1 In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm, and baby corn.
2 In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley, and basil. Pour over vegetables.

In place of the dressing used, balsamic works as well.