Source: dLife

The perfect classic chilled vegetable gazpacho with shrimp.

Servings

6 cup unsalted tomato juice
2 tbsp red wine vinegar
1 tbsp minced garlic
1 cup medium green bell peppers , finely chopped
0.5 cup chopped red bell peppers
1.5 cup chopped tomato
0.5 cup fresh chopped onion
1 cup fresh chopped green onion
1 tsp ground basil leaves
1 tsp oregano leaves
1 pinch hot pepper sauce
1 pinch salt and pepper (to taste)
1 lb Shrimp, mixed species, raw, small , cooked and peeled

1 In a large bowl combine the tomato juice, vinegar, and garlic. In another bowl mix the green pepper, red pepper, tomato, onion, and green onion, and add half the vegetable mixture to the tomato juice mixture.
2 Place the remaining half of the vegetable mixture in a food processor, and process until it is smooth. Add to the tomato juice mixture. Stir in the basil, oregano, hot sauce, salt, pepper, and shrimp.
3 Cover and refrigerate overnight, or wait until well chilled.