Source: dLife

Green beans flavored with garlic and Parmesan cheese, topped with slivered almonds.

Servings

1 tbsp butter
3 tbsp olive oil
8 medium garlic cloves , peeled and sliced
1 lb fresh green beans
1 pinch salt and pepper , to taste (optional)
0.25 cup grated Parmesan cheese
0.25 cup slivered almonds , toasted

1 In large skillet over medium heat, melt butter with olive oil. Lower to medium-low and add garlic. Cook until lightly browned, stirring frequently. Be careful not to burn the garlic.
2 Stir in green beans and season with salt and pepper (if using). Cook until beans are tender-crisp, about 8 minutes.
3 Remove from heat and sprinkle with Parmesan cheese and toasted almonds.