Source: dLife

Apple cider vinegar, garlic, tarragon, and Dijon dressing.

Servings

0.25 cup low fat unsalted chicken broth (or low sodium vegetable broth)
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tbsp Vinegar, apple cider, filtered
2 tsp dijon mustard
1 medium garlic cloves , minced
0.5 tsp ground tarragon , crushed
0.25 tsp grated lemon rind
1 pinch black pepper

1 Put all of the ingredients in a jar. Shake to mix.