Source: dLife

Grilled chicken seasoned with a blend of garlic, lemon juice, soy sauce and fresh mint.

Servings

4 boneless skinless chicken breasts
0.5 g fresh mint
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp low sodium soy sauce
4 medium garlic cloves
1 tsp chili powder
0.25 tsp black pepper
1 cup Couscous, cooked (optional)
1 fresh green onions , grilled (optional)
1 oz fresh mint (optional)

1 Place chicken in a resealable plastic bag set in a shallow dish.
2 In blender, purée mint leaves, lemon juice, oil, soy sauce, garlic, chilli powder, and pepper.
3 Pour over chicken. Seal bag and turn to coat chicken. Marinate in refrigerator 4 to 24 hours.
4 Preheat grill to medium.
5 Remove chicken and place chicken on the rack of uncovered grill. Discard marinade.
6 Grill 12 to 15 minutes or until tender and juices run clear. Turn once.
7 If desired, serve over hot cooked couscous, or with grilled green onions and garnish with additional mint leaves.

Becuase most of the marinade in this recipe is discarded, the nutriton facts may not be entirely accurate.