Source: dLife

Spicy homemade ranch dressing with garlic and cashews.

Servings

2 oz Nuts, cashews, raw (or 1/8 cup cashew butter without salt)
0.5 cup cold water
0.5 tsp stoneground mustard
1.5 tbsp Sauce, chili
0.5 tsp horseradish
1 tsp tamari soy sauce (or Liquid Aminoos)
1 medium garlic cloves
1.5 tsp honey
0.12 tsp black pepper

1 Process the water and cashews together in a blender or food processor until creamy. Add the remaining ingredients and mix well. Refrigerate for 30 minutes before serving.

In order to preserve the healthy, but delicate essential oils in the cashews, store the raw nuts in the refrigerator before using.