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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Garlic Sage Oil
  
Source: dLife

Oil infused with fresh garlic, sage, and bay leaves.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: INTERMEDIATE
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Nutrition Facts

Makes 12 servings
Serving Size: 2 tsp
Amount Per Serving
Calories 81.2
Total Carbs 0.3 g
Dietary Fiber 0 g
Sugars 0 g
Total Fat 9 g
Saturated Fat 1.2 g
Unsaturated Fat 7.7 g
Potassium 0.1 mg
Protein 0 g
Sodium 0.2 mg
Dietary Exchanges
2 Fat
See the Detailed Nutritional Analysis
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Servings
Ingredients
0.5 cup olive oil
2 medium garlic cloves , crushed
2 pinch fresh sage (2 leaves)
1 bay leaves


Directions
1 Add oil, garlic, sage, and bay leaf to a pot and cook over medium low heat until a thermometer reads 180 degrees F.
2 Reduce heat to low and cook 20 minutes, not letting the temperature go above 200 degrees F.
3 Let cool to room temperature and strain mixture through a fine chinois set over a bowl, saving liquid and throwing away solids.
Additional Information
This is a great dipping sauce for breads or to use as a dressing for pasta.


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Topic:  Lunches
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