Source: dLife

Roasted garlic pork served with tarragon sauce for dipping.

Servings

1 lb Pork, tenderloin, lean, raw
2 medium garlic cloves , peeled and cut in half
0.5 tsp salt
0.25 tsp black pepper
1 pinch paprika
0.5 cup lowfat plain yogurt
1 tbsp dijon mustard
1.5 tsp tarragon, leaves, ground
2 tsp extra virgin olive oil

1 Preheat the oven to 425 degrees F.
2 Set the pork on a baking sheet and slice 1/2-inch slits in the pork. Put a garlic slice in each slit. Season with 1/4 teaspoon of salt, pepper, and paprika.
3 Bake for 22 minutes. Once the pork is cooked, set aside, let sit for 3 minutes, slice diagonally in thin pieces.
4 Put the rest of the ingredients except the oil in a saucepan and cook for 2 minutes over medium heat. Do not boil.
5 Take off of the heat, mix in the oil, and serve.

Try with 1 cup of mashed sweet potatoes, 1 cup spinach leaves, or 1/4 cup sliced cucumbers.