Source: dLife

Green beans sauteed in garlic and white wine, topped with whole milk sheep manchego cheese made in La Mancha Spain.

Servings

2 tbsp olive oil
2 lb fresh green beans , rinsed and trimmed
0.33 cup minced garlic
0.25 cup white wine (dry)
0.25 cup fresh lime juice
1 g black pepper
5 oz Cheese Product, Manchego, pasteurized, processed, slice , shredded
1 pinch salt

1 In skillet or wok, heat olive oil over medium-high. Add green beans, cook 10 to 12 minutes, stirring frequently, until beans tender-crisp.
2 Add garlic and cook for 1 minute, stirring frequently.
3 Add wine, lime juice, salt, and pepper to taste. Bring to boil, stirring constantly for 1 minute.
4 Transfer beans into serving platter and sprinkle cheese to top. Serve hot.

Substitute any sort of cheese for a different flavor.