Source: dLife

Garlic and dill blended with potatoes and yogurt to make a great sauce.

Servings

2 cup Potatoes, peeled, cooked, diced
4 medium garlic cloves
1.25 cup plain nonfat yogurt
1 tbsp fresh dill weed , chopped
1 tbsp chopped scallions
0.5 tsp salt , or more to taste
0.25 tsp black pepper , or more to taste

1 Combine the potatoes and garlic in a saucepan with water to cover, bring to a boil, and then reduce the heat and simmer for about 20 minutes, until very soft. Drain and transfer to a medium mixing bowl.
2 Mash together the potatoes and yogurt with a hand masher until quite smooth. Stir in the dill, scallions, salt, and pepper.

This sauce is best served at room temperature.