1 Melt butter in a large skillet over medium high heat. Add chicken sprinkling with garlic powder, seasoning salt, and onion powder. 2 Sauté about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...