Source: dLife

Delectable grilled shrimp with a spicy garlic citrus sauce.

Servings

1.25 lb large raw shrimp , peeled and deveined
0.5 cup fresh lime juice (or lemon juice)
6 medium garlic cloves , minced (or more to taste)
2 tbsp salted butter , melted (or margarine)
4 tsp tabasco sauce
1 pinch salt (optional)

1 Butterfly shrimp by cutting them down backs, being careful not to slice through. Rinse and dry shrimp and place open, cut sides down in a 9" x 13" baking dish.
2 In small bowl, combine lime juice, garlic, butter, and hot sauce. Spoon half of marinade over shrimp.
3 Place shrimp, open and cut side down on a hot grill. Shut lid and cook 2 to 4 minutes per side, shrimp should be pink and opaque, but not dry. Move shrimp to a serving platter.
4 In small saucepan, heat reserved marinade until boiling. Serve with shrimp. Season shrimp with salt, if desired.