Source: dLife

Rice cooked with garlic, celery, and spinach.

Servings

6 oz Rice, original converted, enriched, dry
1 tsp canola oil
0.25 cup fresh chopped celery
1 medium garlic cloves , minced
2 cup frozen chopped spinach , well-drained and thawed
2 tbsp chopped parsley
0.25 tsp ground thyme

1 Bring 1 3/4 cups of water to a boil in a medium saucepan and add rice.
2 Set to low heat and cook for about 15 minutes until all water is absorbed.
3 Heat oil in a medium saucepan adding garlic and celery over medium heat for 1 minute. Add thyme, parsley, and spinach mixing for about 2 minutes.
4 Add cooked rice to spinach mixture and stir together.