Source: dLife DD

Hearty herbed soup with carrots, green beans, cabbage, and zucchini.

Servings

1 cooking spray
0.67 cup sliced carrots
0.5 cup fresh chopped onion
2 medium garlic cloves , minced
3 cup fat free unsalted beef broth
12 oz fresh shredded cabbage (1 1/2 cups)
0.5 cup fresh green beans
1 tbsp unsalted tomato paste
0.5 tsp dried basil
0.25 tsp oregano leaves
0.25 tsp salt
0.5 cup chopped zucchini

1 Spray a large soup pot with nonstick cooking spray.
2 Over low heat, saute the carrots, onion, and garlic until softened (about 5 minutes).
3 Except for the zucchini, add all other ingredients. Bring to a boil. Lower heat, cover and simmer until beans are tender (about 15 minutes).
4 Stir in zucchini and heat 3-4 minutes. Serve hot.

Double or triple the recipe, and store the extra in small microwavable containers and freeze. Also, frozen vegetables work well with this recipe.