Source: dLife DD

A thin crust pizza topped with fresh vegetables and cheese.

Servings

8 oz fat free cream cheese , softened
2 tbsp fat free sour cream
1 tsp italian seasoning
1 whole wheat lavosh (or cracker bread)
1 cup fresh broccoli florets
1 cup fresh cucumber, peeled and chopped , seeded
2 oz Artichokes, hearts, marinated, canned , drained and sliced
0.25 cup sliced carrots
0.25 cup fresh chopped green onion
5 pitted calamata olives , sliced
0.5 cup Cheese, fontina, shredded (or Havarti)
0.25 cup Salad Dressing, French, fat free (or other flavor)

1 Combine cream cheese, sour cream, and Italian seasoning. Spoon mixture evenly over lavosh.
2 Lay vegetables on top of lavosh and sprinkle with Havarti.
3 Serve right away or chill for 1 hour. When ready to serve, drizzle dressing overtop.

Use any fresh seasonal vegetables.