Source: dLife

A colorful salsa with the fresh flavor of tomatoes, cucumber, garbanzo beans, cilantro, and mint.

Servings

15.5 oz Beans, garbanzo, canned , rinsed, drained
0.75 cup fresh cucumber, peeled and chopped , seeded
0.75 cup fresh cherry tomatoes , quartered
3 fresh green onions , thinly sliced with tops
0.25 cup chopped yellow bell peppers
2 tbsp fresh mint , finely chopped
2 tbsp fresh cilantro , finely chopped
2 medium garlic cloves , minced
2 tsp olive oil
1 tbsp fresh lemon juice

1 In large bowl, gently stir garbanzo beans, cucumber, tomatoes, onions, bell pepper, herbs, and garlic. Toss with oil and lemon juice. Serve

PLEASE NOTE: This recipe contains canned beans. The nutrition facts given will be slightly inaccurate, because analysis includes salted water in which beans are canned. When beans are drained and rinsed the sodium content is reduced by about 40 percent.