Source: Recipe courtesy of Equal and the Merisant Company.

Easy to make brownie recipe minus the box!

Servings

6 tbsp margarine
4 Baking Chocolate, unsweetened, square
0.33 cup fat free milk
0.33 cup Preserves, apricot, light, sugar free
1 raw egg yolks
1 tsp vanilla extract
10.75 tsp sweetener (sugar substitute) (Equal for Recipes)
0.5 tsp low sodium baking powder
0.12 tsp salt
3 egg whites
0.12 tsp cream of tartar
0.33 cup chopped walnuts (optional)
0.5 cup white all purpose flour
1 cooking spray

1 Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted.
2 Remove from heat; whisk until chocolate is fully melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal®, baking powder, and salt until smooth.
3 In a separate bowl, beat egg whites and cream of tartar to stiff peaks. Fold chocolate mixture into egg whites. Fold in walnuts, if desired. Spray an 8 inch square baking pan with nonstick cooking spray and pour in batter.
4 Bake in preheated 350°F oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not overbake). Cool on wire rack. Serve warm or at room temperature.

An easy-to-do recipe for brownies.